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> Lindsey
cook's profile
Lindsey
Living In:
Howland,
Ohio
,
USA
Member Since:
Jan. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
Scrapbooking, Gardening, Boating, Walking, Fishing, Photography, Music
Recipe Box
43 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Pesto Chicken Florentine
By:
MINERFAMILY
Kitchen Approved
Baked Pesto Chicken
By:
Buitoni, courtesy of meals.com
Kitchen Approved
Pumpkin Cheesecake Bars
By:
Agnes Jasa
Kitchen Approved
View All Recipes
Photos
3 images
See Complete Gallery
Pretty Marinade Chicken
No-Bake Peanut Butter Cookies
Recipe Reviews
4 reviews
See All Reviews
Chocolate Chip Cookie Ice Cream Cake
This is a great recipe!! You can basically use it to make any kind of ice cream cake you want! I made a butter pecan ice cream cake for my dad for his birthday. He loved it! I used crushed pecan sandies for the bottom,butter pecan ice cream,low fat cool whip with crushed pecans sprinkled on top and pecan sandies all around the sides of the cake!
2 users found this review helpful
Reviewed On:
Aug. 1, 2008
Pretty Chicken Marinade
This chicken was amazing!! We were getting bored with all of our chicken recipes and I came across this one. Ive made this several times already! My whole family loves it! Including my picky brother and boyfriend!! I made it the other day for dinner and ive already been asked to make it again! I followed the recipe exactly. :) Thanks for a great recipe!!!!!!
0 users found this review helpful
Reviewed On:
Jul. 30, 2008
No-Bake Peanut Butter Cookies III
My boyfriend and I love the peanut butter no bakes from sheetz.So I was trying to find a good recipe to try.Well I found it! These were very very good!! Ive made them twice already..first batch was good but a bit to sweet.I only used 2 cups of sugar for my second batch,much better! I also recommend using 5 cups of oats.Hope you enjoy them as much as we did!!
3 users found this review helpful
Reviewed On:
Feb. 2, 2008
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