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8ntskyrd
 
Member Since: Jan. 2008
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  • Lemon Curd
  • Lemon Curd  
    By: Margaret Balakowski
  • Kitchen Approved
  • This recipe has been rated 73 times with an average star rating of 4.9
Recipe Reviews 1 review
Vegan Chunky Chili
I doubled the recipe, came out excellent, was not too much water for me. I cooked the beans and the tomatoes almost 2 hours, then used a potato masher before combining them with the other vegatables. Spices- I used 5 Tablespoons of chili spice, a WHOLE head of garlic chopped, a whole sweet onion, a whole red onion, 1 Tablespoon black pepper, 1 Tablespoon salt. I served it over a bed of Frito's chips. This tasted fantastic, and the non-vegans added a dollop of sour cream.

3 users found this review helpful
Reviewed On: Jan. 21, 2008
 
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