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Cathy
 
Home Town: Patchogue, New York, USA
Living In: Wilton, Connecticut, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 28 reviews
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Jo's Rosemary Bread
Amazing! Brushed with olive oil and kosher salt. A little time consuming without a bread machine but totally worth it!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Salisbury Steak
I wanted this to be good but despite following the recipe to a T this was just a big heap of mushy ground beef :(

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Marinated Flank Steak
Sweet really isnt our thing. Maybe we'll sub the dijon and the red wine vinegar and try again.

0 users found this review helpful
Reviewed On: Sep. 4, 2009
 
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