The girls thought it was ok, the guys couldn't get enough. It was quick and easy enough.

Reviewed On: Oct. 16, 2008

Just love this. I use this for making meatballs. The one thing I found was, when using the hot wheat cereal, it made the meatballs more moist. I also tried it with bread crumbs and another time with crutons. Although they were good, the ones with the Wheat cereal, was even better.

Reviewed On: Sep. 23, 2008

I made a TRIPLE batch of this yummy dish. Some items were simply tripled. But, I reduced the vinager instead of putting 1 1/2 cups, I just put 1 cup in it. Then I increased the chicken broth to not 3 but 4 cups. I also increased the pinapple juice to not 1 1/2 cups but 2 cups. and the last adjustment I made was I had 3 large green peppers and one large red pepper. it was fantastic. I was serving 20 people, and some are very picky about sweet & sour, not liking the strong vinager taste. This pleased them all and even the most picky had second helpings. OPPS, I forgot to mention, I didn't use this recipe for the meatballs, instead I used a meatloaf recipe, it has italian sausage, and that also uses dry hot wheat cereal and not bread crumbs. the wheat cereal soaks in much more moisture, making the meatballs far yummier. one thing for sure, after trying many different meatloaf meatball recipes, i'm only making them with the wheat cereal from now on.

Reviewed On: Sep. 23, 2008