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Amanda
 
Home Town: San Antonio, Texas, USA
Living In: Elgin, South Carolina, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
Hobbies: Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Beef Stew with Dumplings
Recipe Reviews 5 reviews
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Baked Pork Chops II
Fantastic! I did not change a thing, except instead of 2 tbsp. dark brown sugar, I used molasses. It turned out wonderful! I might even try this with a pork loin :)

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Oven Roasted Red Potatoes and Asparagus
I did not like asparagus until I tried this dish... I made the full amount of servings and it wasn't enough for the two of us, we kept wanting more! I used coarse sea salt, fresh rosemary, and dried thyme and when I took the foil off for the last 10 minutes, I sprinkled the top with shredded parmesan. Marvelous!

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Chicken Scarpariello
This receipe was fantastic... I was surprised at how much flavor there was with the few ingredients used. The only thing I changed was after I added the chicken back in, I added in 1/2 heavy cream to thicken the sauce and make it a little creamier. Fantastic, I served it with angel hair pasta and a nice pinot gris.

4 users found this review helpful
Reviewed On: Nov. 14, 2008
 
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