Outstanding! Recipe definitely fills more peppers than listed, but that was great as I have an overabundance in my garden. They freeze really well, I stuck a label on the front so the hubby/kids could cook them anytime. They just fill the dish with how many they are planning to cook for supper, cover it with a can of spaghetti sauce, and cook it as directed. Cover with shredded cheese the last 10 minutes - and a great home cooked meal with no effort. Thanks Bob for a great recipe!

Reviewed On: Aug. 16, 2009

Delicious! Cooked tonight and it was great. I added some lime juice I had lying around, used the coconut milk as suggested by other readers, and doubled the recipe to have more to spoon over rice. Grilled the chicken and spooned the sauce over chicken, rice and all. Thanks for the recipe!

Reviewed On: Aug. 10, 2008

Made this pie this evening, and everyone loved it! Cut back on the sugar as others suggested and couldn't have asked for a better desert. Thanks for the recipe!

Reviewed On: Aug. 9, 2008