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JBOULTS
 
Home Town: Waukesha, Wisconsin, USA
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
Married, mother of two girls, 12 years apart in age
My favorite things to cook
We enjoy trying new recipes at least once a week
Recipe Reviews 33 reviews
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Oatmeal Chocolate Chip Cookies I
Sometimes I crave oatmeal cookies but also crave chocolate--this is a good compromise.

1 user found this review helpful
Reviewed On: Nov. 16, 2008
Grilled Marinated Shrimp
Everyone loved this recipe! We reserved some marinade to pour over some angel hair pasta. Nummy!

2 users found this review helpful
Reviewed On: Jun. 9, 2008
New England Clam Chowder II
I saved the crumbled bacon and added it to the soup just before serving--this recipe was wonderful. I used 3 cups of half and half and instead of canned clams, used the crab from the foil packets they sell now. This recipe was so well received, everyone went back for second helpings (and I have two finicky eaters.) Another trick I've learned with other soups is to take a bit over half of the potatoes and dry mash them and add them to the soup to help thicken it.

7 users found this review helpful
Reviewed On: Jan. 5, 2008
 
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