This was good, but kind of wet. I think that if I make it again I will cut down on the brown sugar. The flavor was really good and very sweet. I added extra blueberries as some of the other reviewers suggested.

Reviewed On: Jan. 26, 2009

This Recipe was delicious! I followed the recipe to a tee, but instead of baking it in a 9x13 baking dish I baked it in a bundt pan. It made a wonderful cake, it was SUPER moist and defenitely sweet enough without adding the icing. Since I decided to turn this batter into a cake, it took about an hour to bake but it was worth the wait!!!

Reviewed On: Jan. 22, 2009

Very good! I sprinkled a little cinnamonon the top, but next time I will add it to the batter. Very light and not overly sweet. Served with ice cream. Will definitely make again! Thanks!

Reviewed On: Jan. 16, 2009