|
Slow Cooker Barbecue Ribs
My family just loved this recipe. Like others' suggestions, made my own 2 c. of barbacue sauce + 1/2 c. of commercial source. Also simmered for 20 minutes with 4-5 cloves of garlic and did add more garlic cloves than suggested by the original recipe + using red wine vinegar in lieu of reg vinegar. Soooo yummy!
1 user found this review helpful
|
Reviewed On:
Aug. 21, 2009
|