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If you use 2-3 potatoes instead of the 4 and add some garlic, this is a good "base" recipe. I've found it quite versatile. You can use broccoli, ham, mozzarella and Parmesan for a nice brunch dish. My family likes it for a light dinner with bacon and bell peppers with a spoonful of salsa on top. It's a good, quick meal to use up leftover veggies. Definitely add some spices to it. I've found Italian seasoning works well with broccoli and a little cayenne or red pepper flakes is great with the bell pepper.

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Eclair Cake

Reviewed: Jul. 3, 2008

My mom has made this recipe for years and it's the "most requested" item at any family gathering. My oldest daughter loves helping ma-maw make this...it's so simple. It does make A LOT, but the leftovers are just a yummy (if not better).

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Oaxacan Tacos

Reviewed: Jun. 20, 2008

Wonderful! I added garlic as I was cooking the meat, but other than that, I followed the recipe exactly. A great recipe to use the cilantro, garlic, onions and jalapenos from our garden. :)

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