This was really easy to make, not to mention tasty. Like others have mentioned, I too am not a big fan of sauerkraut, but mixed with all the ingredients (especially the soups), the kraut really wasn't overpowering and added just the right amount of pop to the dish. After reading some of the other reviews, I decided to incorporate swiss cheese as well. I grated both swiss and mozzerella and combined them while layering... I also mixed about a teaspoon or two of spicy brown mustard into the final layer of cheese that was melted on top... YUMMY!!!!!
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