Excellent. Great dish for someone who is finicky with fish.

Reviewed On: Sep. 8, 2008

Deeeeelicous! Very tender. I didn't add the onion mix, but seasoned the meat the night before with my own seasonings and let it sit in the fridge. I browned the meat before I added to crock pot and coated with flour, per others' suggestions. Added potatoes and carrots, served with rice and oven roasted squash and zucchini. Loved it!

Reviewed On: Feb. 5, 2008

This was a good recipe. Much quicker than the one I was using from Emeril. The only thing I will do different is only cook the shrimp in the oven and not on the stove too. Shrimp cooks too fast and came out overcooked for me.

Reviewed On: Jan. 24, 2008