Delicious!! I didn't have onion powder so I just grated a fresh onion. We had a 4lb fillet and we cut in half so it would be easier to handle, in retrospect we should have done individual portions. If you are going to be using a large amount of fish, I would suggest cutting into individual portions before grilling so that every person gets a good amount of the seasonings and butter sauce on each piece. I used a bit more garlic powder since I love garlic. Came out great!!

Reviewed On: Jun. 1, 2008

I followed the recipe exactly for the bun part, but like other reviewers have mentioned, I had to use more flour when kneading...it was way too sticky. I placed the seam side down onto the wax paper and at first they didn't look too great but by the time it came to steam them they were all smoothed out. Came out fluffy, moist and delicious. A bit time consuming but worth it. I made a bit of a bigger bun and it made 12. I didn't use the bbq pork recipe and instead picked up 1/2 lb of char siu and I asked for extra sauce. Just chopped it up and mixed with the sauce and stuffed the buns with it. The only bummer is they aren't so good when reheated in the microwave a day later and I even did the damp paper towel trick.

Reviewed On: May 31, 2008

This is the best corn muffin recipe I've tried so far. It's more of a cake like muffin, very moist and doesn't crumble which I love. I reduced the sugar to 3/4 cup. Next time I will try 1/2 cup of sugar. I ended up making 12 regular size muffins and 6 mini ones. I baked the mini ones for about 12 minutes. They didn't brown on the top like the other person's who baked them in mini loaves. They all came out a pale yellow with a tiny ring of brown at the base of the muffin top. Delicious with or without butter!!

Reviewed On: May 31, 2008