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chocoholic

Living In: Vancouver Island, British Columbia, Canada

Member Since: Jan. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy

Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Music

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About this Cook

I am a stay-at-home mom of two. Now that my kids are getting older, I can experiment more and spice meals up a bit. I'm always looking for new recipes to try out, but like to keep things healthy.

My favorite things to cook

I like to bake, but am still searching for the ultimate soft,chewy chocolate chip cookie recipe-like the ones they make in our local supermarket, except minus the trans fat! My family loves pasta and casseroles.

My cooking triumphs

I make yummy Chicken Enchiladas and a tasty Italian Bread in the bread maker.

My cooking tragedies

Pork. Especially pork chops. It turns out chewy, all the time, no matter what.

Recipe Reviews 14 reviews

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Banana Muffins I

I am surprised by the number of people who loved this recipe, and have to agree with those who said they found it to have too much baking powder. I did not like the 'spongy' texture. It only made 9 muffins, and they did not have the high rounded tops that my usual muffins have. Sorry, but I will not be making this one again.

0 users found this review helpful

Reviewed On: Nov. 9, 2009

Health Nut Blueberry Muffins

This is a very good recipe, and the muffins came out with a great texture. I used half a cup of brown sugar (unpacked), for the white sugar, and 1% milk with lime juice for the buttermilk. Next time, I will follow other reviewers suggestions and add some spice, and also cut down or omit the baking soda. I only got 10 muffins out of this, instead of 12, and they took more than 15 mins. to be fully cooked inside. I had no problem using frozen berries, when mixed in with the dry ingredients. Thanks for a tasty, healthy recipe, will definitely make again and again.

0 users found this review helpful

Reviewed On: Oct. 27, 2009

Bacon-Roasted Chicken with Potatoes

Two "yums" up! This recipe is awesome! Used regular bacon, and there was no problem with the potatoes being dry. Also covered with foil, to stop splattering in oven. Thought the seasoning mixture would be too spicy, but it was just right. Highly recommend lining your 9x13 with parchment paper before adding chicken, etc, to make clean-up easier. Many thanks for sharing this recipe!

1 user found this review helpful

Reviewed On: Sep. 2, 2009

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