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Andrea
 
Member Since: Jan. 2008
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Chinese Chicken Soup
I think this recipe has great potential, however, I used the 2 tablespoons of chile paste as the recipe stated and almost choked to death from the spiciness! I will try this recipe again, but will only use 1/2 teaspoon of the paste if any (and I love spicy foods!)

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Reviewed On: Jan. 22, 2008
 
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