YUM! I did make a few changes however. I took others' advice and mixed the butter and graham cracker crumbs and pressed it to the bottom of the dish. To avoid it from sticking I sprayed the bottom with Pam! I also substituted Heath bar pieces for the choc. chips and almonds for walnuts! Deliscious!!! I cooled it for a little longer and they cut and came out in bars, not a mess!

Reviewed On: Aug. 25, 2008

YUM and FULL of flavor! I did make some changes recommended by a friend who also made this recipe. I made it "healthy" by using Fat Free sour cream (which did NOT effect the taste negatively!) and low fat 4 Cheese Mexican Blend instead of Cheddar. I used brown rice cooked in chicken broth and omitted the mushrooms for onions and green peppers! To top it off I used blue corn chips! With the medium salsa it added a little spice (just a little spicy for the kids!) Overall, a great go to chicken dish that I will make again for sure!

Reviewed On: Jul. 23, 2008

I made this with some ladies' for a "cooking group" and it came out tasting wonderful! I would suggest checking the dough after about 7 minutes, as it got almost too done. Also, we omitted the sugar and blended about 10oz. of crushed pineapple with the vanilla and low fat cream cheese. The "sauce" taster wonderful! Can't wait to make this on my own!

Reviewed On: Jun. 11, 2008