I have been making this for over 20 years.We call it Christmas Morning Souffle because we place in oven when everyone gets up and around the Christmas tree and in 60 minutes, we are having a hot breakfast with no cooking because we made it the day before. I do use half & half instead of milk and everyone looks forward to it every Christmas!

Reviewed On: Oct. 17, 2009

This was a great hit and very tasty! I liked the fact that it is so sweet. My husband liked it better the day after because it was softer and more flavorful. I will definitely make this again. Even non-rhubarb lovers enjoyed this dessert.

Reviewed On: Aug. 19, 2008

This was a big hit as a July 4th dessert. The kids loved it and said it tasted just like the popular ice cream sundae! The chocolate topping did not freeze and harden as I thought but stayed soft instead. It will definitely become a requested dessert for future.

Reviewed On: Jul. 9, 2008