You know what is the best thing about this recipe, besides it making great biscuits? Calculate this recipe to 100 or ever how many you want and you have your basic biscuit mix already made up. Then all you have to do is mix in the shortening (or butter) and milk and pop them in the over. Here's a little hint. I could never make good biscuits but my daughter could. She said since I was used to making yeast bread that I kneaded the dough too much. Biscuits, you have to be gentle with them, with love.
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