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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 2, 2009
You know what is the best thing about this recipe, besides it making great biscuits? Calculate this recipe to 100 or ever how many you want and you have your basic biscuit mix already made up. Then all you have to do is mix in the shortening (or butter) and milk and pop them in the over. Here's a little hint. I could never make good biscuits but my daughter could. She said since I was used to making yeast bread that I kneaded the dough too much. Biscuits, you have to be gentle with them, with love.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Oct. 11, 2009
This is the most awesome carrot cake there is. I took this to my husbands work for his birthday. Everyone said it was the best they ever had. It needs nothing added or taken away. If I could I'd give it 10 stars. MomTeresa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Lavender Lemon Bars

Reviewed: Sep. 15, 2009
These were very good. I have an essential oil company. If you don't like the texture of the lavender buds, you can add a couple of drops of high quality lavender essential oil to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Jul. 10, 2009
I have tried roasting chicken so many ways and something was always not quite right. I made this recipe last night. The very best roasted chicken I've ever made! I did use butter not margarine. The white meat was so moist and it had a wonderful buttery flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Chicken Cordon Bleu Casserole

Reviewed: Dec. 11, 2008
This is really good. I read the reviews before I made this recipe. So I used the two cans of cream of chicken and instead of using milk I used 3/4 can of heavy cream and 2 Tbs. of sour cream. It made the sauce perfect. This one is a keeper in my recipe collection.
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