You know what is the best thing about this recipe, besides it making great biscuits? Calculate this recipe to 100 or ever how many you want and you have your basic biscuit mix already made up. Then all you have to do is mix in the shortening (or butter) and milk and pop them in the over. Here's a little hint. I could never make good biscuits but my daughter could. She said since I was used to making yeast bread that I kneaded the dough too much. Biscuits, you have to be gentle with them, with love.

Reviewed On: Nov. 2, 2009

This is the most awesome carrot cake there is. I took this to my husbands work for his birthday. Everyone said it was the best they ever had. It needs nothing added or taken away. If I could I'd give it 10 stars. MomTeresa

Reviewed On: Oct. 11, 2009

These were very good. I have an essential oil company. If you don't like the texture of the lavender buds, you can add a couple of drops of high quality lavender essential oil to the recipe.

Reviewed On: Sep. 15, 2009