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Restaurant-Style Coleslaw I
Perfect sweet creamy coleslaw. It tastes best after it sits for 1 hour in fridge. I noticed the next day the leftover coleslaw had to be drained it was watery. I have made this coleslaw three days in a row and I still love it. The recipe is so easy and can be adjusted to suite eveyone's taste.Less sugar or 2% milk it doesn't matter it still tastes great.
2 users found this review helpful
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Reviewed On:
Aug. 20, 2009
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