Perfect sweet creamy coleslaw. It tastes best after it sits for 1 hour in fridge. I noticed the next day the leftover coleslaw had to be drained it was watery. I have made this coleslaw three days in a row and I still love it. The recipe is so easy and can be adjusted to suite eveyone's taste.Less sugar or 2% milk it doesn't matter it still tastes great.

Reviewed On: Aug. 20, 2009

tastes great. This was a very easy recipe to follow. I cooked them for exactly 12 minutes. I used Crisco golden shortening which to me looks like butter.The tart shells were 3 inches not 2 inches. Only sold 3 inch shells at the store. The tarts were a little runny.

Reviewed On: Nov. 9, 2008

Delicious and moist muffins. I used 3 very large bananas which equaled to 2 cups of mashed bananas. I followed the recipe and used butter NOT oil as others have. The muffins took 26 minutes to cook.The recipe made 12 large muffins. Delicous!!

Reviewed On: Mar. 25, 2008