I really wanted to love this, but I just didn't. My family mentioned that the taste reminded them of a toaster pastry, and when I ate mine, that really is what it made me think of. Not bad, but I doubt that I'll make them again.

Reviewed On: Jun. 21, 2009

A nice alternative to the usual mustard or ketchup. This topping is kind of sweet, so be prepared for that. My can of sauerkraut was only 14 oz though, so maybe just a little bit less relish or brown sugar would have been called for. Don't leave out the carraway seeds if you have them -- they really make the relish!

Reviewed On: Jun. 14, 2008

This was my grandmother's exact recipe, and like another reviewer, we called them "boiled cookies" too! I have found that you can use quick or regular oats, and I don't measure the peanut butter, I just add a big spoonful of it during the boiling. We also boil for 1 minute, and usually the cookies harden fine. But for whatever reason, if it is rainy outside, they are likely not to get hard!

Reviewed On: Feb. 5, 2008