These cookies are very tasty and the toffee is an exciting bonus! I made these for a church luncheon and had requests to bring them the next time. They always ask if I brought my chocolate chip cookies again!

Reviewed On: Jan. 22, 2008

These doughnuts are really good. I made these for church and no one could believe they were homemade. I actually made and cut the dough the day before. After letting them rise the second time, I covered them and put them in the refrigerator. In the morning I put them in a warm oven with a filled glass container of water. I then fried them in a fryer and glazed them with icing. If you like a lot of icing on your doughnuts (glazed all the way around) you will definitely need at least a double batch. I would suggest not adding additional flour to this recipe. The dough seems really sticky and it is supposed to be that way. If you add more flour they will likely become dense. I made them according to the recipe and even though some of the doughnuts fell before frying, they were still a good consistency and tasted great!

Reviewed On: Jan. 22, 2008

I made only the cream filling and used it to fill crepes along with dessert strawberries. It was a great combo! The cream-filling is sooo yummy!

Reviewed On: Jan. 22, 2008