My husband and I enjoyed this dish. It was easy to make, had good flavor, and the port chops turned out nice and juicy!
The only thing I would change next time is how the gravy is made. I would mix the flour with a little of the drippings instead of regular water to prevent clumping, and I would slowly add it to the rest of the drippings until I got the consistency I wanted as adding all of the flour mixture made the gravy too thick for my taste.
Was this review helpful?
[
YES
]
5 users found this review helpful
What's this?