Delicious Christmas bread. I doubled the recipe, made in 5 small (gift-size) bread tins, and cooked for about 35 minutes. Came out great! I used dried cranberries but really see how fresh ones would make it prettier.

Reviewed On: Dec. 20, 2009

These taste nice, but look rather flat and dull. I followed the recipe and used raspberry jam, but these are average. Not sure I'd make these again, although perhaps following some of the other reviewers' suggestions may help.

Reviewed On: May 12, 2008

This is a fairly easy, fairly healthy mac & cheese recipe. My changes: I used Barilla Plus mac elbows and added ground Flaxseed to the breadcrumb mixture, as well as less butter than called for. I also added 1/2 can of diced tomatoes. Overall, it was tasty and I would make it again... although my picky eaters ate less (due to the tomato) than they would of boxed mac & cheese :)

Reviewed On: May 5, 2008