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Quick Pasta Primavera
I always keep condensed milk in the cabinet, I thought this recipe was a great way to make a quick home-made dish. I added red pepper flakes to the sauce to spice it up for my husband and I served the mozzarella on the side so the sauce wasn't too rich for me.
3 users found this review helpful
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Reviewed On:
Sep. 4, 2008
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