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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Strawberry Pie II

Reviewed: Apr. 29, 2009
This is very similar to the strawberry pie that I have made for over 40 years. Except, I do add a few drops of red food coloring to the cooked strawberry mixture. The big difference is that I add 3 oz. softened cream cheese to the bottom of pie before adding the whole berries. YUMMMMM I always get lots of compliments on the taste and presentation.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Sep. 6, 2008
Very good but I will use 1/2 the brown sugar next time. Kinda sweet for us. Otherwise a keeper!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Avocado Egg Salad

Reviewed: Aug. 8, 2008
I used to get something similar to this at a deli but it was called the Yankee Doodle and served on soft sub roll. Only the sliced avacodo was sliced along with strips of fried bacon. Yumm.. one of my favs!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Italian Beef in a Bucket

Reviewed: May 1, 2008
I used steamship roast beef, larger than what recipe called and found that I had plenty of juice but the beef for dry. After it cooked, it had plenty of fat that I pealed off to discard so it shouldn't had been so dry. I used the exact cooking time as listed but would use less time next time. To resurrect the beef, I put in the chunks of beef in BBQ sauce for sandwiches.
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1 user found this review helpful

 
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