Grace Recipe Reviewed - Community

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I should have read the reviews first; I followed the original directions and it came out looking like a waterbed. Definitely bake at 350 for 50 minutes and cover the outer crust, and definitely leave it in the oven after you turn it off.

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Crab Quiche I

Reviewed: Dec. 15, 2009

I used imitation crabmeat, and cheddar instead of swiss. This was so creamy and decadent, definitely a keeper.

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Big Soft Ginger Cookies

Reviewed: Dec. 7, 2009

I've made these as gifts for the family for 3 years now. They're inexpensive and delicious! I add red sugar to the white sugar that coats the outsides for that holiday touch.

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All Day Macaroni and Cheese

Reviewed: Aug. 28, 2009

This worked well for me. The bottom burned but I left it in the full 5 hours, maybe less time would be better. Per other reviews, I didn't cook the noodles and they were perfect. I will use this recipe again, it's a good recipe when you have no meat and no time to cook.

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Cream Cheese Squares

Reviewed: Apr. 3, 2009

My husband raved about this! I omitted the cinnamon, topped the cream cheese mixture with maraschino cherries, and drizzled chocolate syrup on top before serving. This one is a keeper.

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Wake-Up Casserole

Reviewed: Mar. 10, 2009

Fantastic! I Usually don't like baked egg dishes but I really enjoyed this. I scaled it down for 2 servings and used a bread pan.

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Mom's Turkey Sausage Patties

Reviewed: Jan. 13, 2009

I am blown away. It tastes just like sausage. This is worth making and it's so much better for you.

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Bread Pudding II

Reviewed: Jan. 1, 2009

I've made this before with bread and it was great. Ever have leftover waffles or pancakes, and you don't know what to do with them? I just made this with waffles. It works, and it's pretty good.

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Easiest Egg Nog

Reviewed: Dec. 20, 2008

I had no idea it could be this easy and fast. After making it a few times, you can just eyeball and adjust to taste; you could practically make it in your sleep. This time in particular, I used 2 cans of evaporated milk, half a fifth of rum, six eggs, and plenty of sugar and spice. Thanks for sharing!

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Pumpkin Cheesecake I

Reviewed: Oct. 19, 2008

I like this. I used a big springform instead of 2 small pans; my crust got a little burned on the bottom but that's my oven and my failure to use a water bath. Other than that, delicious. Upon realizing I only had 1 egg, I had to replace the other egg with a spoonful of mayo. Just in case anyone's curious, that works fine. :)

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Crazy Crust Pizza Dough

Reviewed: Sep. 19, 2008

Sort of crepe-like...

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Egg-free Brownies

Reviewed: Aug. 29, 2008

These are very good. They can be moist and good, you have to take them out while still a little glossy, and no the toothpick should not come out perfectly clean. If you wait till the whole top hardens and the toothpick comes out clean, they will be crumbly.

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Ham and Corn Beignets

Reviewed: Aug. 28, 2008

These were fantastic. They fry up quick and they taste great with cocktail sauce or maple syrup. I'm sure they're excellent when done exactly as directed, but I have to admit I used canned corn and 'lunchmeat' ham. STILL fabulous and completely foolproof.

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Reuben Noodle Bake

Reviewed: Jul. 20, 2008

I enjoyed this...It's quite good re-heated the next day, too.

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Jalapeno Poppers I

Reviewed: Jul. 16, 2008

These were delicious. I didn't boil the peppers first, and they cooked down just fine in the oven. I also didn't add spices to the filling...I just didn't think it needed any. I didn't have corn flakes so I coated them with crushed Fritos. Try it, it's good!

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Crepes

Reviewed: Jul. 13, 2008

I love these. I used a hand mixer and let the batter stand for about 10 minutes. I've always cooked mine for only about 30 seconds to a minute on each side, I've never tried cooking for 5 minutes on each side so I'm not sure how that would work out. This is a great basic recipe, I got 8 picture perfect crepes and filled them with bananas and strawberry jelly cooked up in the same pan for about 3 minutes.

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Rich and Simple French Onion Soup

Reviewed: Jul. 12, 2008

This is how French onion soup should be. No frills, just flavor. I actually threw mine in the crock pot for a few hours, it works! I topped with slices of French Baguettes, another recipe on this site, and mozzarella.

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French Baguettes

Reviewed: Jul. 12, 2008

Delicious. I didn't think it could taste so good! I've never been super impressed with my homemade breads until this. I didn't use a machine, and I used all-purpose flour, and it still had the perfect soft chewy consistency. I know I rolled them too loosely, and this is why they flattened a little, but this is a fantastic simple recipe for perfect French bread. Thank you.

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