These were great. I made them just as described, but the cooking time was a bit higher.

Reviewed On: Oct. 9, 2009

AWESOME muffins. My changes: replaced raisins with craisins, oil with applesauce. I made 40 mini-muffins and baked them at 355 for 11 minutes. YUMMY!

Reviewed On: Sep. 18, 2009

I made it this morning, with some changes, and everyone loved it including my 2 young boys. I didn't have frozen cranberries, so I used 1 cup craisins (mixed half in the batter, half for the topping)--I would NOT use 3 cups--too much. No pecans. Substituted brown sugar for the first cup of white sugar to mix with the craisins for the topping. I also didn't make it "upside down" so I added half the batter, then a layer of topping, then layered the rest of the batter and topping.

Reviewed On: Aug. 30, 2009