This recipe made extremely good cookies. Not my all time favorite cookie but a very very good one. I didn't have preserves so I just used the jelly I had. It still tasted wonderful. I had to bake them a tad bit longer than the recipe called for, but that wasn't a problem. I love that the next day the cookies are still a tiny bit soft, I hate it when cookies get super hard in a day or two. I will make this recipe again.

Reviewed On: Feb. 26, 2009

My family really liked this soup. I only gave 4 stars though because I had to modify it a bit. Fresh and canned veggies instead of frozen. I substituted 1 cup of beef broth for 1 of the cups of chicken broth. I also seasoned the ground beef with fresh garlic and italian seasoning. I expect it to be even better tomorrow.

Reviewed On: Feb. 25, 2009

I liked the cake a little. I guess it is just too dense for me. That said the recipe was fine, I made a few alterations and it turned out well. Again it just isn't for me. I might try another pound cake recipe, but probably not this one again.

Reviewed On: Mar. 20, 2008