I listened to other reviewers and made the following adjustments: used 1 # of ground turkey & 1 # of ground beef; used one red bell pepper instead of green; instead of tomato juice I used 2 (15 oz.) cans of tomato sauce; added 2 cloves minced garlic; added in the whole 15 oz. can of pumpkin; used 2 T. pumpkin pie spice, 1 1/2 T. chili powder, reduced sugar to 1 T. brown sugar; added in 1/2 tsp. cayenne, 1 tsp. curry, 1 tsp. salt, 1 tsp. pepper, and 1 tsp. cumin. With these changes, it was the right consistency (not runny as the tomato juice users complained of), and flavorful. I think it tasted even better the next day.

Reviewed On: Nov. 3, 2009

I added 1 1/2 tsp. cinnamon to the cake batter as per a similar recipe. Tasted like a moist chocolate cake - could not taste the Dr. Pepper in it. I used a chocolate glaze since I cannot eat peanut butter. Good cake, but don't expect any Dr. Pepper flavor.

Reviewed On: Nov. 3, 2009

I tried some delicious cucumbers in a tasty vinaigrette at a Chinese buffet and was really hoping this was the recipe, which it wasn't. Not much flavor.

Reviewed On: Oct. 26, 2009