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jaci
 
Member Since: Jan. 2008
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Recipe Reviews 2 reviews
Pecan Pie Bars II
The taste and texture of the filling is excellent. This is ruined, however, by the crust which is overly greasy and mushy.

0 users found this review helpful
Reviewed On: Jan. 19, 2008
Baked Dijon Salmon
This recipe is sensational! It's the only way we'll eat salmon now.

0 users found this review helpful
Reviewed On: Jan. 19, 2008
 
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