This was a huge hit at our house even though I had to leave out the cheese to make it dairy-free due to allergies. I added Italian sausage crumbles to compensate but wish I hadn't because the kids just picked out the zucchini and gobbled it up. I did double the spices as suggested and would recommend that change. Will make again and again all summer and probably blanch and freeze zucchini just for this recipe. Thanks!

Reviewed On: Jul. 13, 2009

Will definitely make this again and again. I subbed curry powder for turmeric and sauteed fresh onions. Delicious.

Reviewed On: Jun. 25, 2009

This was not the dark fudge frosting of my dreams. It's too sweet and not chocolately enough as written. Heeding advice, I added 2 TBSP dark coffee, and decreased powdered sugar. Still not happy, I ended up adding another round of butter and cocoa and then it could stand up to the Black Magic Cake on this site. I will keep looking.

Reviewed On: Feb. 28, 2009