cook's profile


IAMMICHELLE
 
Home Town:
Living In: Cary, North Carolina, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Biking, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite things to cook
I like to cook desserts the best because of the way they smell while baking in the oven. The warm aroma sweetens up any kitchen. I also like to cook simple and easy-quick things that taste wonderful.
My favorite family cooking traditions
Every Christmas we make certain dessert cookies for Santa and I always get excited because we aren't allowed to make them throughout the rest of the year!
My cooking triumphs
I've never burnt a dish in my life and I've made up a recipe completely from scratch before. That's an accomplishment since I'm only fourteen!
My cooking tragedies
Maybe one of my tried gormet recepies didn't really taste too good, but it was a try. I've never burnt anything!
Recipe Reviews 3 reviews
Fiesta Cheese Rice
I did everything this recipe asked for, (with very few changes) and it was amazing. Everyone I made it for LOVED it. First I ground up some cubed chicken bouillon cubes and measured that as the tablespoon needed. Instead of the diced tomato with green chiles can I used a tomato and oakra can since everyone in the family loves it when we just heat it up to at alongside rice. I did what one of the reviewers above said to: To add all the cheese and mix it together instead of adding some on as a crust later. All in all, the recipe was a success!

5 users found this review helpful
Reviewed On: Oct. 20, 2009
Cran-Raspberry Snowball Punch
This recipe was very good. Instead of using the fruit juice above I used a Old Orchard brand Cran-Apple juice and Diet Sierra Mist. For the jam I just used some of my homemade strawberry jam and followed the instructions above. It turned out great!

16 users found this review helpful
Reviewed On: Dec. 21, 2008
Great Garlic Bread
This was one of the best garlic breads I've had or made... I loved how the cheese melted over it!

0 users found this review helpful
Reviewed On: Jan. 20, 2008
 
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