cook's profile


Gabsmom
 
Home Town: Newark, Delaware, USA
Living In: Wilmington, Delaware, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Music, Charity Work
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Apr. 24, 2009 4:57 am 
Updated: Apr. 24, 2009 7:55 pm
If a foodie has no one to cook for, are they still a foodie? I suspect that most are. But I have a confession to make: I'm not. When my husband and daughter are home I absolutely revel in cooking for them. I love to make the most delicious, beautiful, exotic dishes I can think of (or find on A MORE
 
 
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From The Blog:  Adventures raising a Gabster
'Massachussets" cake for going away bbq
dino cookies!
About this Cook
I'm a classical musician by education (oboe and harp) and an executive assistant to pay the bills. I love not only to cook and bake, but to experiment! My five-year-old daughter is my favorite taste tester because I know she'll ALWAYS give an honest opinion :-)
My favorite things to cook
I absolutely love to bake! Breads, cookies, cakes and muffins are my specialties. I also bake fresh whole wheat bread for our sandwiches for the week on Sunday. I like to make my own scratch bbq sauce to drown some nice ribs in. I've been learning the joys of crock pot cooking and my husband is pleased with the results.
My favorite family cooking traditions
My mother, grandmother always do a massive cookie bake for the holidays. It always inspired me to see tins full of cookies everywhere and I always wanted to do that when I was grown...and I do! In fact, there are almost always cookies at my house. My dad fancies himself a barbecue guru (he's not), and that sparked my interest in grilling and coming up with new sauces and marinades.
My cooking triumphs
Every New Year's Day I do a toothpick dinner for my husband and I. It is always a HUGE success. The menu varies from year to year but there's always a wide variety of finger foods to choose from. This past year (2008) was by far my best yet: marinaded scallops wrapped in bacon, artichoke salsa, sweet and spicy wings, jalapeno poppers, petite filet speared with baby bella caps, fresh fruits and veggies with dipping sauces, 10 different kinds of cookies and brownies and whiskey chocolate cake for dessert! Pumpkin anything is my DH's favorite kind of dessert so I whipped up a pumpkin tunnel cake (cheesecake tunnel) for him. Love it. I love peanut butter but flat-out refuse to use a mix for anything, and this year I FINALLY came up with a peanut butter cake from scratch that is moist, peanutty and most excellent.
My cooking tragedies
I cannot seem to come up with a great banana rum cake. From SCRATCH.Update (March 2009) Not a tragedy any more - This is now a triumph! Latest tragedy - polenta. It spit at me and burned my forehead pretty badly. Novice mistake - I let my daughter distract me!
Recipe Reviews 30 reviews
Bacon-Wrapped Venison
My boss brought me a venison tenderloin Thursday that he had bagged on Wenesday. I made this last night for my M/I/L and B/I/L. I loved this and so did they! I almost followed the recipe, but think it would be good as written. I added a splash each of soy and worchestershire sauce and doubled the garlic. Marinted 2 hours, then wrapped in bacon and grilled these. (I did not make the sauce with the mushrooms). My filets came out tender and sweet, not at all "gamey." Served with grilled garlic asparagus and roasted sweet potatoes. If I'm ever the lucky recipient of a venison tenderloin again, I'd definitely repeat this recipe.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Pumpkin Chocolate Chip Muffins
These were good. Four stars as written and a solid recipe. However, I can tell just by the measurements on the cinnamon and cloves that these wouldn't have been spicy enough for us. I doubled all the spices and ended up using 1 cup of butternut squash I needed to get rid of (squash is interchangeable as far as I'm concerned). I also subbed applesauce for the oil and replaced 1/2 cup of flour with whole wheat flour, and 1/4 cup with ground wheat germ. I sneak fiber and protein in on my daughter every chance I get!

5 users found this review helpful
Reviewed On: Sep. 28, 2009
Easy Iced Coffee
Really good! For some reason it never occurred to me to look for a drink recipe on here - but I was jonesing an iced coffee and didn't feel like going to get one, so this was my first stop. I followed the recipe except that I added a tsp of unsweetened cocoa (for an iced mocha) and used skim milk. I'll never buy an iced coffee again. Thanks Christy!

0 users found this review helpful
Reviewed On: Aug. 23, 2009
 
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