cook's profile


Gabsmom
 
Home Town: Newark, Delaware, USA
Living In: Wilmington, Delaware, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Music, Charity Work
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Apr. 24, 2009 4:57 am 
Updated: Apr. 24, 2009 7:55 pm
If a foodie has no one to cook for, are they still a foodie? I suspect that most are. But I have a confession to make: I'm not. When my husband and daughter are home I absolutely revel in cooking for them. I love to make the most delicious, beautiful, exotic dishes I can think of (or find on A MORE
 
 
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From The Blog:  Adventures raising a Gabster
About this Cook
I'm a classical musician by education (oboe and harp) and an executive assistant to pay the bills. I love not only to cook and bake, but to experiment! My five-year-old daughter is my favorite taste tester because I know she'll ALWAYS give an honest opinion :-)
My favorite things to cook
I absolutely love to bake! Breads, cookies, cakes and muffins are my specialties. I also bake fresh whole wheat bread for our sandwiches for the week on Sunday. I like to make my own scratch bbq sauce to drown some nice ribs in. I've been learning the joys of crock pot cooking and my husband is pleased with the results.
My favorite family cooking traditions
My mother, grandmother always do a massive cookie bake for the holidays. It always inspired me to see tins full of cookies everywhere and I always wanted to do that when I was grown...and I do! In fact, there are almost always cookies at my house. My dad fancies himself a barbecue guru (he's not), and that sparked my interest in grilling and coming up with new sauces and marinades.
My cooking triumphs
Every New Year's Day I do a toothpick dinner for my husband and I. It is always a HUGE success. The menu varies from year to year but there's always a wide variety of finger foods to choose from. This past year (2008) was by far my best yet: marinaded scallops wrapped in bacon, artichoke salsa, sweet and spicy wings, jalapeno poppers, petite filet speared with baby bella caps, fresh fruits and veggies with dipping sauces, 10 different kinds of cookies and brownies and whiskey chocolate cake for dessert! Pumpkin anything is my DH's favorite kind of dessert so I whipped up a pumpkin tunnel cake (cheesecake tunnel) for him. Love it. I love peanut butter but flat-out refuse to use a mix for anything, and this year I FINALLY came up with a peanut butter cake from scratch that is moist, peanutty and most excellent.
My cooking tragedies
I cannot seem to come up with a great banana rum cake. From SCRATCH.Update (March 2009) Not a tragedy any more - This is now a triumph! Latest tragedy - polenta. It spit at me and burned my forehead pretty badly. Novice mistake - I let my daughter distract me!
Recipe Reviews 40 reviews
Coconut Muffins
Confession #1: I despise it when people review recipes they've completely changed. Confession #2: I had to take a few liberties with this based on what I had handy, so I guess I'm one of those people. I read the reviews before starting, and most of them complained about dryness. Despite this, I proceeded with the liquid/dry ration as written. I used w/w flour, and halved the baking powder (3 tsps seemed like an awful lot to me). For the milk I used vanilla almond milk, as that was what I had. I otherwise stuck with the recipe except that my daughter dumped in quite a bit more than 1/4 cup of coconut - she ended up adding maybe 1 cup. Even with that, the batter didn't seem any thicker to me than many other recipes I've done (like, say, morning glories). I got 10 standard sized muffins out of this, and baked them at 350 for 15 minutes and they were perfect. Fluffy, tender and very coconutty! Thank you for sharing your recipe :-)

5 users found this review helpful
Reviewed On: Feb. 28, 2011
Pumpkin Brownies
This is REALLY close to Martha Stewart's recipe for pumpkin swirl brownies. Hers calls for only 1/2 cup of butter, 1 more egg and 1/4 tsp of cayenne. Otherwise they're fundamentally the same. That said, they ARE excellent brownies!

2 users found this review helpful
Reviewed On: Oct. 24, 2010
Hungarian Mushroom Soup
Not like this recipe needs another glowing review, but here it is anyway. This soup is OUTSTANDING! I even goofed up and dumped in a can of beef broth instead of chicken and it is still excellent. (Look forward to trying it the right way). My idiocy aside, I followed the rest of the recipe to the letter. Thank you for sharing this with us!

2 users found this review helpful
Reviewed On: Oct. 24, 2010
 
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