Nice and gooey, yet easy to make. I used Fruity Pebbles to make them pretty, an idea I got from a reader's photo. That was my only mistake. I thought the cereal made them taste disgusting! But they did look very pretty and colorful! If I made them again I'd definitely stick with regular rice krispies.

Reviewed On: Oct. 26, 2009

Delicious! Nice and moist. I made these for muffin day at my daughter's preschool. The kids loved them. I did add a half cup of cocoa powder to color them brown and hide the banana from the kids!

Reviewed On: Oct. 26, 2009

I made this for my daughter's birthday party and people seemed to like it. We ate the leftovers ourselves. Yum yum. Also nice if accidentally microwaved until warm and squishy. :) I love how easy it was to make. I disagree with the reviewer who says it should be made with bacon bits, not pecans. I'm vegetarian and I love pecans, whereas bacon sounds disgusting to me. Everyone has different tastes. I do agree that it is too salty, even after it has sat for a day or two. If I make it again I would definitely put less of the dressing mix. Thanks!

Reviewed On: Oct. 26, 2009