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Chinese Pork Ribs
OK, I hardly EVER give a bad review. But I followed this one exactly and they were totally so-so. The line that says "6 hours or until tender"...well, after 10 hours they were so tough, I didnt finish one rib. Either my meat was bad or this recipe just didnt work for me. The flavor was just mediocre so I wont even try this one again.
10 users found this review helpful
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Reviewed On:
May 27, 2008
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