Really delicious. Per other suggestions, I halved the amount of white sugar, added a touch of vanilla and cinnamon, and used whole pecans. It was a big hit!

Reviewed On: Sep. 27, 2008

My husband and I really enjoyed this dish. It's very easy to make. I added some sliced mushrooms that I microwaved first to add extra flavor and as a shortcut used prepared sauce. The trick to getting the bread crumbs to stick is to make sure that the oil is hot enough when browning the tofu slices.

Reviewed On: Jun. 18, 2008

Like many others, substituted celery seed for poppy seed and I only had Hellman's mayonaise. It was delicious!

Reviewed On: Jun. 9, 2008