Just like my grandmother used to make. I probably haven't had ham loaf for 20 years or more. What a wonderful treat. Even my picky eater loved it!

Reviewed On: Apr. 13, 2009

Holy Moly! We LOVED this recipe. I took suggestions from others and added a teaspoon of garlic, two tablespoons of brown sugar, doubled the vinegar and cooked the glaze separately. It was just out of this world yummy! I do have to agree with another reviewer that it does stink up the entire house while cooking, so beware. However, it's worth the odor. Even my teen boys, who had their noses stuffed in their shirts while the glaze was simmering, loved it. This one's a keeper. I broiled my meat and served it with caramelized Brussels sprouts (also from this site) Great meal and surprisingly easy.

Reviewed On: Dec. 31, 2008

We all liked the taste of this casserole but it was just a little heavy for us. I made just a few changes. I cooked my meat with garlic, onion, oregano and basil as some others had suggested and I added one 8oz can of tomato sauce and a small can of V8 juice. I made sure to undercook my noodles just a bit so they'd absorb the tomato flavor. I also mixed the cream cheese/sour cream mixture right into my noodles which made layering simple.

Reviewed On: Apr. 1, 2008