Even though this recipe sounds like it would be delicious, it left my family very dissapointed. The cream sauce was weak and the overall texture was unapealing. It took an awful lot of time to prepare and the overall cost to prepare this meal is a bit too expensive for it to be so dissapointing. Skip this one, a traditional alfredo sauce made with heavy whipping cream is far superior than using cream cheese. That was a mistake.

Reviewed On: Jan. 21, 2008