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Brie
 
Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Boating, Photography, Reading Books, Music, Genealogy
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About this Cook
Married mom of 3 year old twins that keep me on my feet. They also keep me home so I cook to fill my time.
My favorite things to cook
Pasta of any kind, casseroles, brownies (from scratch), chili... YUM! I love to try new things I have never made before.
Recipe Reviews 17 reviews
See All Reviews 
Cornish Game Hens with Garlic and Rosemary
This recipe was pretty good. It was simple to make but the flavor was kind of bland. I would recommend brining them or marinading them before cooking. The hens stayed very moist though. Next time I will put garlic in it with the rosemary and lemon. It also didn't create hardly any drippings. It was an easy recipe to follow and I will make it again with some modifications.

2 users found this review helpful
Reviewed On: Aug. 14, 2008
Five Minute Ice Cream
The flavor was really good and it was extremely easy to make but the recipe calls for so much sugar that it is gritty. I would cut way down on the sugar next time and I had to put it in the freezer to set completely because it was too thin for my liking. All in all it tasted very good and I will make it again with some modifications.

2 users found this review helpful
Reviewed On: Aug. 14, 2008
Marinade for Steak I
We love this marinade! It is the only one we use anymore for our steak and our steak kabobs as well.

0 users found this review helpful
Reviewed On: Jul. 31, 2008
 
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