I made some modifications to this recipe. I used a 50/50 mix of plain cornmeal and flour, I added 2 tsp of baking powder and used onion powder instead of minced onion. They reheated nicely in a 350°F oven the next day.
Date Posted: Jan. 29, 2008
Cooking Level: Intermediate
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog