I made this over Labor Day weekend and will make it again. I used red onion and added chopped celery and green pepper to give it some color. I also added chopped cucumber with the seeds removed. I used fresh tomatoes with the seeds removed too. I also added celery salt,dried basil and parsley. I followed another suggestion and used Zesty Italian dressing and a bit of mayo with the ranch dressing. This made it real creamy. It turned out wonderful and my husband even ate 2 big bowls. 2 days later it is still creamy, not dry at all, and makes a great lunch. Thanks for sharing your recipe.
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