I have made this several times over the years, and it's become a staple at our house. I have made some changes along the way though. I basically follow the recipe except sometimes I use cream of mushroom soup if I happen to be out of celery. Instead of using chopped onions, I use durkee french fried onions in the potatoe mixture and I also top the chops with cheese and a few durkee onions during the baking time. I also season the chops liberally with grill seasoning, and then brown them in a mixture of olive oil and butter. Thawing the potatoes first helps it cook faster as well.

Reviewed On: Apr. 5, 2009

I haven't been a real lasagna lover in the past, but my family loves it. I've tried to make it 3 or 4 times, but it was always mediocre, that is until I found this recipe. This was the best lasagna I've ever tasted. It's very similar to my husbands favorite Italian restaurant version. The sauce is to die for! I used hot Italian sausage instead of sweet (since that's what I had on hand), and I used 1/2 ricotta cheese and 1/2 cottage cheese, since none of us are fans of Ricotta. It's a time consumming recipe, but it's worth it! We all loved it. Excellent.

Reviewed On: Jan. 21, 2008