This is by far the best buttercream recipes I've ever made, or eaten!! Its not too sweet like most buttercreams, and it doesn't hurt your teeth. I used half butter, half shortening, it turned out so creamy!!

Reviewed On: Aug. 11, 2009

These were really good, I think they would be better around the holidays though! They were just what we needed to cure our sweet tooth, and perfect for the ingredients we had in the house, no eggs, no chocolate chips, no cocoa. I only left mine in for about 15 minutes, and I didn't add any vanilla or salt, just follwed recipe exactly. How do you cut the rectangles so straight?! Do you cut them or use a cookie cutter? We had no rectangle cookie cutter, so we cut them with a knife, and they were so wobbley :S I can't wait to make these for Christmas!!!!

Reviewed On: Aug. 11, 2009

this tasted really good. though i did have quite a lot of problems with it. i put the dough in the freezer like it said and followed to the recipe exactly but it was really hard to roll it out! i put flour on the counter and the roller and the dough, but it just wouldn't stop sticking to the counter and breaking when i tried to lift it. i tried moving it around as i was rolling to keep it from sticking but it did anyway. after a while i just rolled pieces out and then pieced them into the pie pan. it was my first pie and i am not going to give up on making them!!

Reviewed On: Jun. 25, 2008