Great recipe and so delicious. I made this with 1 cup 2% milk, and 1 cup fat free half & half, used the 2 oz. unsweetened chocolate but did add an additional 1-2 ounces of semi-sweet chocolate chips to make it a bit more chcolatey. It was a total hit at the party I took it to with several asking for the recipe. Thanks so much Debbie, I will be making this for years to come! So easy!

Reviewed On: May 25, 2009

Great recipe. I did add sun dried tomatoes chopped that I had drained as well as subbing fat free half and half and only using 2 tablespoons of butter at the end of the recipe. Thank you for a delish dinner, I will make again and my husband loved it!

Reviewed On: Apr. 6, 2009

Delicious Recipe and very easy. I did bake in an 8x8 pan and it worked out perfect. I think next time I will cut brown sugar down to 3/4 cup for crumb topping, and 1/4 cup for white sugar in syrup. Other than that, everything was perfect!

Reviewed On: Aug. 7, 2008