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Slow-Cooked, Texas-Style Beef Brisket
If you follow the directions for this recipe you will be pleasantly surprised. I actually did cook it for the 24 hours on low and my family loved it. Unfortunately there was only a 2.5 lb brisket available but none the less there was none left. I will and have cook this again.
12 users found this review helpful
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Reviewed On:
Oct. 21, 2008
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