I used the recipe for B.B. V, but I tweeked it a little.
1.) I melted the 1/2 C. Margarine
2.)I added 2 Tsp. of Sour Cream
3.) I added a 1/2 C. of Mini Chocolate Chips
It is moist and fabulous!
Date Posted: Jan. 22, 2008
Photography Notes: The photo is of the bread after it cooled for about 15 min. The moistness shows in the photo.
Cooking Level: Intermediate
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