I loved this recipe! I did omit the eggs,thyme and parm (just simply forgot)but there was no lack in flavor. I did use italian seasoned turkey and mild ground sausage. I added several dashes of worstechire and tabasco to the meat sauce as well as a little brown sugar. I also decided last minute to saute some mushrooms in garlic and butter which I also put into the sauce. Carmelized onions added sooo much to the dish and it turned out beautifully(layered on top of meat sauce) I did reduce the cook time to 1 hour and it still set up nicely!!

Reviewed On: Aug. 28, 2009