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hammontre1931
 
Member Since: Jan. 2008
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Recipe Reviews 3 reviews
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Nita's Lamb, Green Beans and Tomatoes
I used left over leg of lamb, cut up in cubes. I then added a can of tomatoes with jalepeno peppers and a can of beef broth and a can of drained green beans. I let it all simmer together for about 1/2 hour. I then served it over noodles. It was delicious.

0 users found this review helpful
Reviewed On: May 1, 2008
Green Enchilada Pork Chili
I used left over pork roast. I think that 2 peppers are overkill. The salsa verde was extra hot and contain heat enough. It was the best green chili we have ever had.

1 user found this review helpful
Reviewed On: Apr. 22, 2008
Asparagus with Sliced Almonds and Parmesan Cheese
I cooked this in melted butter for about 10 min. and then sprinkled with mozzarella and parmesan chees. I left off the nuts, but it was delicious this way.

1 user found this review helpful
Reviewed On: Mar. 25, 2008
 
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