LilBearinka Recipe Reviewed - Community

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Peach Muffins

Reviewed: Jul. 20, 2009

These muffins were a hit with my co-workers. Using fresh peaches is key. I accidentally threw in a nectarine in the mix and it was still really good. I will definitely make these again!

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Zucchini Yogurt Multigrain Muffins

Reviewed: Apr. 3, 2009

These muffins are fantastic! I made two changes: instead of 2/3 cup of honey I used 1/3 cup, and instead of 1 cup of sugar I added only 2/3 cup. You don't need all that sugar--they were perfectly sweet without it. In fact, next time I think I'll try adding some sweetened applesauce and reducing the amount of table sugar even more.

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Fire Roasted Vegetarian Gumbo

Reviewed: Nov. 5, 2008

This is a very good recipe, although it is seriously high maintenance. I followed the directions very closely (although I never figured out what 'file powder' was/is) and it still had a nice kick to it. I ate this with whole wheat bread and my husband ate it with crackers--both were excellent.

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Sep. 6, 2008

This recipe makes a really fantastic chicken sandwich! One caveat--it takes a long time prepare. My husband and I agree that the salsa, while very good, is unnecessary because of all the other flavors going on in this recipe. I marinated the chicken for about three hours and used lime juice instead of lime zest. We will definitely be making this again.

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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 15, 2008

This recipe makes some delicious bean burgers. I added an extra quarter cup bread crumbs to make the burgers hold together as well as some fresh cilantro to add a little extra zip. Delicious!

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Greek Orzo Salad

Reviewed: Jun. 30, 2008

I didn't think this recipe really had all that much flavor. The serving size was really huge too--way too much for two people for sure. I won't make this again.

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Flounder Mediterranean

Reviewed: Jun. 21, 2008

This is a wonderful recipe! The combination of tomatoes and olives gives this recipe a very rich and distinct flavor. I will definitely be fixing this again!

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Spicy Garlic Lime Chicken

Reviewed: May 10, 2008

This recipe was excellent! I didn't think there was enough lime and butter to really call it a sauce, but the chicken marinated in both long enough for it to still be yummy. Definitely double the spices and be careful not to over-salt.

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